Recent content by Cartman3

Thank you very much Steve! That does help. It will be great to include a more personal perspective from another state on this issue. I myself am from Washington so it is great to get a broader take on things. The more I dive into this, the more it is disheartening for my dreams of making it in...

It has been awhile since I have been on here since I have been neglecting my home brew hobby :( anyhow, I am writing a paper for an English class on the Three Tier System and how it may be failing the smaller breweries and brewers alike. Would love to get some input from all sides regarding this...

Ok that makes sense! Thank you!

I want to start a mead but will have to move the bucket in 2 weeks and the recipe says 1 month start to finish. If I move it to much can I "shock the yeast?" I have heard something like this and I was hoping I could get it explained more... Thanks!

Also, Where is a good place to find 5lbs of Sue Bee Honey? This seems like this could be a bit pricey.

So, only use a total of 4 GAL of water throughout the whole recipe? Just to make sure I am clear. Thanks

Awesome thank you!

What is a good price range and a good place to find a Hydrometer? I want one that I can use for wine and beer making as I contiue to get into brewing. Thanks!

Awesome thanks for the encouragements! My roomates were a little worried as was I :)

If I am getting a kind of fart like smell/apple smell a couple days after I have got it set to ferment, is this normal? The stopper is bubbling every few seconds. The color still looks good.