yeah it could have been higher than that and my thermometor could have been screwy.. i had to use a goofy thermometor from a turkey cooker i bought because my other one shattered just before the brew... it could have got hotter than that a couple times.. i'm going to install a good thermometor...
this was my first try at an all grain brew, i'm making a beltian white. I used 6 lbs 2-row, 3 lbs malted wheat, 1 lb 20l crystal... mashed at 155 for an hour. I had a lot of screw ups, i had a stuck runoff and screwed around a bunch trying to restart it probably got bad efficiency.. anyways my...
Okay that sounds like a good idea either way, i might try natural carbonation in keg then bottle or just force carbonate it... i haven't tried force carbonating yet but i bet it would work just as good. thanks:mug:
I want my beer naturally carbonated with no sediment in bottle.
I haven't figured this out. If i filter my beer i can't put it in the bottles and carbonate it because it needs the yeast. I read somewhere that I can't carbonate it then filter it. I don't want to force carbonate it in a keg and...