Recent content by carpedaym

The recipe listed was given to the boys at Can You Brew It by the Firestone Walker brewer, whose name I now forget. So we can be fairly certain the recipe listed is accurate (aside from the substitution of using oak chips instead of transferring to barrels.)

Oh my god this is brilliant. While waiting for my STC to arrive I've been looking around for wiring diagrams for cooling only (I live in Australia). My STC arrived in the mail yesterday so the timing could not have been more perfect. Thanks a bazillion. (FYI, noticed a minor typo: "gives...

I recently had success with these toughies. I am drinking brewed-in-Australia Heineken so hopefully it is applicable to all bottles internationally. - Soak for 30 mins in hot water. (This is optional but seems to help a tad.) - Peel label off by hand. Peel one edge back until you can rip it...