Did this recipe and wow great taste, just too bad I did not bottle correctly so low carbonation. Ugh, but will be doing this one again!
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Doing a beer brewing thing this weekend with a bunch of friends. Have multiple beers to taste and will be batching up two, but what removes taste similar to what is done with wine tasting. Thoughts / suggestions?
This weekend we are doing our first kickoff brewing fest. I have special beers to taste and were brewing up a porter and an IPA, but what are good eats for this function?