Recent content by carlpb

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  1. carlpb

    FT: TG Pompeii ISO: Modern Times Bombers

    Closed. Thanks.
  2. carlpb

    FT: TG Pompeii ISO: Modern Times Bombers

    I have 2 bombers of Toppling Goliath Pompeii bottled 12/3/15. I am looking for 2 Modern Times bombers below: City Of the Sun Mega Fortunate Island Monsters Park Also willing to go 1 bomber and 1 4 pack of cans for both Pompeii.
  3. carlpb

    WI Brews for Zombie Dust

    If you are in Southern WI, just go the brew brewery and get some Zombie Dust. Three Floyd's is only 30 from Chicago. Sent from my iPad using Home Brew
  4. carlpb

    I would like to buy a Mac, how do I do this?

    Sounds like an iPad will do :)
  5. carlpb

    Who buys kits & who assembles their own ingredients?

    I enjoy making my own recipes so I don't buy kits. While I don't buy in bulk yet. Researching ingredients and different recipes is part of the fun for me. Sent from my iPad using Home Brew
  6. carlpb

    Brewers attract hot SWMBOs, but why?

    By the end of the first date they are too drunk to run away.
  7. carlpb

    FastLabel SuperPack Giveaway - Open To All!

    I'm in.
  8. carlpb

    FastRack Party Pack Giveaway! - Open to All Members!

    Always wanted one of these.
  9. carlpb

    Kegconnection Complete Starter Kit and More Giveaway!

    I'm in.
  10. carlpb

    HopHouse Brewing Supply Hops Giveaway - Open to All!

    I'm in.
  11. carlpb

    FastRack - FastFerment Giveaway - Open to all!

    I'm in.
  12. carlpb

    Have you used PB2 in the secondary?

    I used 4oz of PB2 in about 2 cups of boiling water in 1 gallon of a robust porter. I also did the same thing with the chocolate PB2 in another gallon. I tasted it after 6 days and there is a great peanut butter flavor. The chocolate PB2 has a bit less peanut butter but a noticeable chocolate...
  13. carlpb

    Have you used PB2 in the secondary?

    Nice, let know how it turns out. I have been procrastinating. Sent from my iPhone using Home Brew
  14. carlpb

    Have you used PB2 in the secondary?

    I actually have a porter ready and was going to experiment with PB2 and Chocolate PB2 in 1 gallon jugs. I am thinking about mixing with boiling water then cooling and adding to secondary. Another thought I had was mixing it with vodka then adding. Interested in hear others thoughts. Sent...
  15. carlpb

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    0[1_ Sent from my iPhone using Home Brew
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