I am planning on making hard cider from fresh pressed apples. I recently picked about two hundred pounds of apples and was planning on making two 5 gallon batches. I plan on pressing the cider and then adding champagne yeast directly to the fresh room temp. cider. I have a couple questions...
This seems like a perfect thread to make my first post. Those are some interesting links ODaniel. This is now going to be my long term goal of mine, I'm currently making my first extract kit batch. So it might be a little while before I have the confidence to try something like this, but out...