Thanks guys,
I've taken Dave's suggestion. I bought a new smack pack today and have drawn off some of my wort to use as a starter. Hopefully this should work.
To answer a few of the questions, my OG was 1052, mash temp was 148 for 90 minutes. The recipe was for a light lager (don't ask...
Hello all,
I'm new to this group and I need a little help.
First of all, I consider myself an experienced all-grain brewer, but no master brewer whatsoever. I have built a HERMS and have been using it to make 10 GAL batches now for a few years.
I recently tried my hand at a lager (never...