Recent content by camers4

SSBrew - 728
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  1. camers4

    Any greater toronto area homebrewers?

    I belong to the Durham Homebrewers Club. We have almost 300 members from Toronto, Pickering, Whitby, Oshawa, Courtice, Uxbridge and Pontypool. Our members are friendly, and skill ranges from newbie to Canadian Armature Brewer of the Year!! We meet monthly on the last Saturday of the...
  2. camers4

    Keep One, Drop One - Word Game

    power plant
  3. camers4

    SS Brewing Technologies "That's a ton of Stuff!" Giveaway

    Very nice. I'm in Sent from my iPad using Home Brew im in
  4. camers4

    Last HomeBrewTalk Swag Giveaway for the Summer - Open to All!

    i'm in
  5. camers4

    FastLabel SuperPack Giveaway - Open To All!

    i'm in
  6. camers4

    Spike Brewing 12.5gal Conical Fermenter Giveaway!

    soooo in:) I'm in
  7. camers4

    FastRack Party Pack Giveaway! - Open to All Members!

    I'm in
  8. camers4

    Kegconnection Complete Starter Kit and More Giveaway!

    i'm in
  9. camers4

    The Brew Stand Incredible Giveaway

    i'm in
  10. camers4

    HomeBrewTalk 2014 Big Giveaway

    So excited. Would love to win this.
  11. camers4

    Halted fermentation on my monster 1.102 beer

    I think your spot on. I used a laser thermometer and it was sitting at 15 deg C. I moved it to a warmer spot and gave it a gentle stir. Hopefully this kicks it off again.
  12. camers4

    Halted fermentation on my monster 1.102 beer

    Correct, the conversion is from about 19.5 brix. I use the converter below. Using this is comes out to 1.066 which is basically the same as the hydrometer reading I took to double check. starting wort brix reading before fermentation was about 24...
  13. camers4

    Halted fermentation on my monster 1.102 beer

    Thanks for the replies so far. I did use a hydrometer too and the results were both about 1.065. I just didn't mention it because I thought refractometers were more accurate. And yes the starting gravity was 1.102, thanks for noticing my error. This is the recipe. Just switched to...
  14. camers4

    Halted fermentation on my monster 1.102 beer

    Jan 17th I brewed up an Oat Milk stout that came out to a FG of 1.102. I made a starter of approx 500 bil cells using WYEAST 1084 which according to Beersmith is lots. I air-rated the wort for several minutes using the rocking method since I don't have Oxygen. Fermentation started within 18...
  15. camers4

    First beer, look right?

    looks like coagulated protein from a slow cold break. if it showed up after or during fermentation it could be something else.
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