Recent content by Caldmoore

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  1. Caldmoore

    Caramel cream ale?

    Yeah! Thank you for the quick reply. We just finished putting it to primary, was at the boiling part when I realized my goof. Cooling it down to pitch the yeast now. We shall see! Thanks again!
  2. Caldmoore

    Caramel cream ale?

    Malts 3 pounds extra light DME 3 pounds light wheat DME 1 pound Caramel 60L (steeped for 45 minutes at 150'-165') Hops 1oz Cascade for bittering (60 minutes) .5oz Saaz for flavor (20 minutes) .5 oz Tettnang for aroma (end of boil) Yeast Wyeast German Ale Extras 1 tsp Irish Moss (10 minutes)...
  3. Caldmoore

    Greetings from Wausau, WI

    Welcome! I'm in Ethiopia but plan on moving to Schofield within the next six months. Had already planned on a trip to Stevens Point since it is a bit closer than Midwest in the middle of MI... Does your friend have a web site? Thanks. Tim
  4. Caldmoore

    Far, far away

    Hi there. I currently live in Ethiopia, have been for about 18 months, but should be making my way stateside in the next couple of months. In the meantime, I am trying to read and learn all I can about brewing. I was able to try two batches of wine with equipment I found here (the first batch...
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