Recent content by cabledawg

Only $200 a month...... Damn that is cheap. I need that plan. I pay almost twice that. On the other hand I have pretty good insurance

Ok, thanks for all the advice. Will revisit the triple in about 3-6 months

Well I have brewed three beers over 1.090 and none of them taste that bad out of the primary. I hope long term storage is the answer

I put it in the TAD container to card and put it in the back of the closet to forget about for a while. Temps were kept at a solid 62-63 in a water bath. I have brewed 10 beers and none of them have tasted this bad out of the primary. Never thought of DMS with DME that may be it. Thanks for...

Brewed the ivan modified triple on 12-6-09 8.00 lb Pilsen Light Extract (DME) 0.25 lb Aromatic Malt (grain) 0.25 lb Cara-Pils (grain) 0.25 lb Munich Malt (grain) 2.00 lb Candi Sugar 1.50 oz Goldings, East Kent (45 min) 1.00 oz Hallertauer (15 min) 1.00 tsp Yeast Nutrient 2 Pkgs...

Wally world has an RCA that has fm radio and does video. I got one for my son. I paid 44.95 for it

I used a program called gawker and a macbook

I started out using buckets and it drove me crazy not being able to see. That was the only reason I switched to better bottles. I can watch the churn of fermentation for hours.

Next day fermenting like crazy. Missed OG ended up with a OG of 1.100. Used a degassing wand to stir the heck out of it then checked OG again. This sucker is going to need some aging.

I wish I would have let the time lapse go a little longer. Maybe next time I will do a whole brew session in time lapse. I hope this beer turns out ok, missed my og. OG should have been 1.087 but ended up 1.100

After about a year of home brewing I wanted to see everything in action. So setup the laptop for time lapse and was very quite so the yeast would not be shy :) aRMVMCdV0ak

One hour boil over adding the LME

Got the wort at a rolling boil on the burner. I guess I will taste the results in about 2-3 months.

What the hell was that and why did I watch it.

I just made the trip to the closest LHBS shop and got everything needed for this brew. Any useful info from those who have already made it?