The below is from BeerSmith describing a Scottish Export. How many of you out there can taste even half of what they are talking about? Me I generally have no idea what all those tastes/flavors are. I brewed one a month ago, a first for me and WOW I really liked it. All I can say about it is...
Local market got a few pallets of Alaskan Red Ale that is/was "dated". LOL
Selling if for $10 a case. They use to get "dated" beer a lot but not for a few years.
Bought 5 cases. LOL Can't brew that cheap and shoots the quality is damm good. LOL
Been brewing for over 12 years. This video is about 9 years old so methods have been improved. But I like 2 gallon baches and if done right you get 3 six packs.
Sunday I did my first brew in about a year. Boy was I rusty on technique. Took a bit longer than it use to w/a lot of running around forgetting things even though I had written out instructions. LOL Brewed a Scottish Export w/grain I bought last year. All my number came out except fermenting...
I have access to a large amount of Strawberry Guava's in the field (Psidium cattleyanum). It's gonna take weeks to gather enough to ferment. Can I just juice them as gather them and put the juice in Mason Jars and then put the jar in 160* water to kill any wild yeast? Then when I have enough...
When I try to follow your link all I get is this:
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