Recent content by bwomp313

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I’d like to be in for 2 sacks of 2 row, 1 sack of pils and 1 maris otter please

+1....2318

Paid. Thanks again...beensbaxter is picking up for me

2 bags great western 2 row and 1 briess pils please. Thanks!

As far as the juicy hazy beers mikkeller in San Diego is a must go to. Never had monkish in LA but they’re supposed to be amazing for that. But if those styles are your favorite you should really come over to New England....

60 min boil and mash

Sure. 10 lb Great Western 2row 3lb white wheat 1/2lb honey malt 1/2lb flaked oats Mashed at 151 for 60min FWH-0.2oz Columbus 20- 0.1oz Columbus 0.3 oz centennial 0.2oz citra 5-0.3 oz Columbus 2oz centennial 3.5 oz citra 0-0.3 oz Columbus 3 oz citra 2.5 oz...

This is the ipa I made with the treehouse yeast. Not getting much sulfur like with the pale but it’s super dank which I wasn’t really going for although I do enjoy dank. Used mostly citra, centennial and a wee bit o Columbus.

Oh, crap.

I grew up some Treehouse yeast from a Julius can and made a NEPA and an NEIPA with it. They both fermented cooler than i wanted, (low 60's) The pale is throwing out quite a lot of sulfur. Has anyone else had this problem? The IPA will be ready to drink tonight so I'll be able to report back if...

Foam brewers in Burlington is amazing.

Equilibrium in Middletown is great. Sand city is somewhere out near the finger lakes and they're also very good. If you end up a little north of Albany common roots in south glens falls is worth going to

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I'm in for 1x GW 2row 1xGW pils and 1xBriess white wheat. Thanks!