Recent content by ButchTN

histo320: We brewed on 11-14 and it started bubbling within 24 hours, it lasted for 24 about hours BierMuncher: I didn't take a temp, but the house is always around 65 to 68ish. I do keep it in my office though and have noticed it has bee a bit cooler in there. TwoHeadsBrewing: I just put...

This is the from a thread I started last week in a panic: I brewed an BB American Brown Ale kit on 11-14-8. We used a White labs yeast and I made a starter a few days earlier. It only fermented (bubbled) in my airlock for maybe 24 hours. Original grav was on the money at 1.06, but my final...

I took the high road and racked it. I'll take another grav in a week or so. Thanks for the help.

Sorry I should have added that I was going to use the priming sugar in this keg and not force carb it. This will be my first time doing it this way as well. Thanks so much for the quick response

Sorry gents I need a quick answer because I have all my stuff sanatized to keg right now and I pulled a noob move and didnt take a gravity until I did all the cleaning work. I brewed an BB American Brown Ale kit on 11-14-8. We used a White labs yeast and I made a starter a few days earlier...

Thanks Ed! err...Mr. Wort.

I have 2 batches in primaries. One made on 9-14 and one on 9-18. The one made on 9-14 is considerably clearer than the one on 9-18 and I made them using the exact same ingredients/recipe. However, there are some differences in the equipment. The one on 9-14 I used a rubber stopper with the...

You are kidding me? What gives? Is it a state thing or a local thing?

Aw yeah I know. I didn't mean i that way. Hope he didn't think I was being ugly. :mug:

OT...off topic? I thought this was the general discussion board? LOL...Yep they do begin in eggs and they end up fully marinated, wrapped in bacon, and cooked on my grill. Seriously though, my state is one of the few left that is able to top sew (which means you don't have to put the seed in...

This may be an overly stooopid question, but I have some (like 250 lbs) of clean feed wheat left over from planting our dove field. We would have used it completely, but whatever hurricane/tropical storm that blew threw our area around September 1st put a halt to our planting. I've only done...

Thanks much!!

HO LEE SHIAT!! Yep it's definitely working now!! :D

Actually this time I didn't succumb to the "post first, search later" phenomenon. I actually spent 20 minutes or so searching for my answer before I posted this and didn't exactly find what I was searching for. I made my first yeast starter last night and put an airlock on it. It's definately...

LOL!!!:D Anyhoo...I threw the Muntons in and it seems to have done the trick. I did it about 5 hours ago and I just noticed the solution in my airlock has been pushed the other way. I'm sure it will be quite lively in the morning. Thanks for all the help for everyone who responded to my...