Recent content by ButcherBrew

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Yooper's Dogfish Head 60 Minute Clone - All-Grain Recipe Kit

Thanks for the great advice. I'll start lowering my Temps to my fermentation temp first.. Then pitch whether yeast is on stir plate or already chilled in the fridge. I've been scratching my head on this one for a while.

Hi Fellow brewers, I've got an honest question that I can't seem to figure out or find a clear answer to, so I'd appreciate all opinions on this! I have been doing yeast starters lately and the results have been good however I think I can still get better. First off, I try to pitch my...

Better late than never! In please... Thanks sponsors!

What a great piece of equipment. Thanks Brewers Hardware....I am so in on this bad boy! Thanks

Incredible Prizes as usual - I'm in - Thanks to all the sponsors and TxBrew!

In it to win it!

Ibrewdit... Which one did you prefer if you don't mind me asking and how did you add raspberries? Thanks

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24 hours at 30 is not enough to get you into the 2. range. I do 30 for 48 hours, 20 for 24 and then to serving pressure. Even following this technique, I find that the beer is not perfectly carbed until a week after sitting on serving pressure. To be ready for tomorrow's game, I would put it...

Perfect....thanks for the advice.

Hi All, I completed this build recently and have to thank everyone for the advice! This thread is awesome. Granted, I have not reviewed every 318 pages so I am sorry if this has already been illustrated. I am looking for advice on where to place the temp probe. Right now I have it sitting in a...

Thank you all for the great feedback....I love this site. I have been filling up the 5 gallon jugs with water from the Ozarka dispenser outside of our grocery store. 1.50 per 5 Gallon fill. I am assuming this is RO water....it shows a ton of filtering and UV steps that are applied to the water...

Love Keg Connection! Count me in please.