Recent content by burnsy

right thanks so much!

it was 70 deg when I pitched the yeast, I did not disolve it however I just sprinkled it directley into my wart in the fermenter, do you think I'll be OK?

Im currently at 72 deg and what is og and sg? and I added the yeast at 9:00 this morn

sorry about that Im not very good with this stuf I dont even know what a thread is so dont anybody be mad! Ill try and figure this site out and hone my on-line ediquite. anyway I have not noticed any activity in my airlock so I begining to get worried that the yeast was bad because its been in...

oh and what is krausen? ps thanks for helping:mug:

My wort is at 70 deg. it was a packet of muntons yeast. you say another packet wont hurt? and should I disolve it in a third of a cup of water before adding to the wort?

I am using dry yeast and i added the packet to my wart this morning (9:00am) its 5:30 now and still no activity in my airlock this seems odd to me, did I screw up by not adding the packet of yeast to water before adding it to the wart

I am using dry yeast and i added the packet to my wart this morning (9:00am) its 5:30 now and still no activity in my airlock this seems odd to me, did I screw up by not adding the packet of yeast to water before adding it to the wart

I think that the yeast i used in my last batch was bad i have absolutly no blow off and was wondering if anybody knew if I would run into any problems by adding another packet of yeast