Recent content by bungholebrewery

i read it up the alcohol, and yea a longer boil works.

the "L" part of my auto siphon broke, and i just sawed the broken part and sanded it down and it works perfectly.

it's prob cane sugar, my stout was more of an experiment in the future ill use DME. at around $46 in ingredients.....kind of an expensive one. in any case ill let it ferment a little bit longer and see what happens.

i just sampled it today, and didn't taste any cider. It has a dominant alcohol taste.

the stout is still in secondary, but i can't wait for that one to come out.

** my first bottle of home brew, tastes great and i'm pretty proud.

Grim reaper stout Ingredients: 6.6 lbs. Coopers light LME 6 oz. Ringwood pride hops 3/4 lb. 120L crystal malt 10 oz. roasted barley 6 oz. chocolate malt 4 lbs. Cane sugar (table sugar) 1 oz. Styrian Golding finishing hops 1 pack Nottingham yeast Fermax yeast nutrient-5 tsp. Irish Moss- 1 tsp...

sounds good, ill check that out.

i'd drink to this =]

yea, i saw that post about taking apart the mini keg. I ended up seeing it after i posted this lol. :cross: anyone know of other brands that have reuseable mini kegs?

i have thought about the tap a draft, or just saving to get a full 5 gallon keg system.

is it possible to reuse the heineken mini keg for home brew?

14.5% is hopefully what it will be, i used Nottingham yeast with extra fermentable sugars. p.s. thank you Mr. T

oxy clean is good as well as bleach. i got eight 5 gallon carboys from my grandpa, and i have cleaned them all and they look/work great.