Fermenting: Weissbier, Elderflower Rose Champagne;
Conditioning: RaspRhub Wine, Sloe Hedge Wine, Ormskirk Hedgerow Dry Wine.
Bottled (ageing): Smokey Mild Beer, Ormskirk Hedgerow Sweet Wine; Hoppy Ginger Beer.
Bottled (drinking): Smokey Porter, Brunette Ale, Elderflower Champagne; Ruby Ale; D&B Root Beer; Rhubarb Dessert Wine