With they glycol temps in the 20-30s, do you see any problems with over/under-shoot when trying to maintain target fermentation temp for ales (mid 60-low 70 range)
Update:
Mixed a 10% alcohol solution using 190 everclear. This has dropped the freezing temp down to approximately 25 degrees Fahrenheit. The chest freezer has also stabilized and I have it dialed in to 56 degrees. Fermentation has finally stabilized at 65 degrees and I don’t seem to have any...
First time posting here.
Problem:
I have a medium Brewha 4-1 BIAC and a Spike CF-10 conical with TC bundle. The BIAC has been great so far but as it’s starting to get hotter outside I’m having trouble keeping my fermentation temperatures under control. My first solution was to modify a 5 gal...