Recent content by Buck_Dooley

Skip to end for TL;DR I woke up last Thursday about twenty minutes off schedule. I only woke up because those danged robins kept chirping outside of my window. I opened the shades and looked out at a beautiful blue bird morning; no clouds and temperature in the middle twenties. "Perfect...

Yeah; I have some really yellow lighting in the house and it throws everything off. I will try to get something better in the next couple of days.

Recipe: Pure Jean-ius IPA (v2.0) Brewer: AW Asst Brewer: EJ Style: American IPA TYPE: All Grain Recipe Specifications -------------------------- Boil Size: 6.94 gal Batch Size (fermenter): 5.00 gal Bottling Volume: 4.75 gal Estimated OG: 1.058 SG Estimated Color: 9.7 SRM...

Did you ever get to the bottom of this? My last batch ended up several degrees darker than I had planned; the flavor (malt) was spot on, but the color threw off the taste buds.

+1 This actually is really important. One of the few times you want to save the three cents for a pound of Mortons. I can't speak for the messing up on the fermentation, but it does alter the flavor significantly.

Don't forget that adding red cabbage gives you the nice pink hue.