Recent content by bubbathearkie

The instructions didn't say anything. There were only 2 empty boxes on the sheet; one marked O.G, and the other marked F.G. It also included a chart to calculate the alcohol content. I might be able to find a little info on the company's website.

Hey Thanks a Bunch, That is just about the timing of my batch. It was in the fermemter for a total of 18 days. Then I bottled it, and it has been in the bottles for 3 1/2 weeks. I put a couple in the frige Sunday evening, and I'm gonna try one tonight. The stuff is a very clear dark amber...

I think it was done, because it hadn't bubbled for a couple of days. The recipe was "Nut Brown" from my local Fermentables store.

Howdy, OG was 1.041 FG was 1.020 The stuff tastes OK, and it is all bottled up now, so I guess I'll just live with it. Thanks, Bubba

Howdy, I'm a newcomer to this forum. It looks like a lot of fun. I have a question for you. (I put it in the wrong place the first is listed it, so I hope that I got it right this time.) If the FG is a little too high after the fermentation has stopped, can I pitch a little more yeast in...

Yo TL, Thanks for the heads-up on where to best post this question. It is my first try at your group, and I really appreciate you not blowing me off. I'll try to do it right next time. I didn't realize that you might be able to wake those little yeast guys up after they had sunk to the...

Howdy, I'm a newcomer to this forum, and it looks like a lot of fun. I have a question for you. If the FG is a little too high after the fermentation has stopped, can I pitch a little more yeast in order to get the desired result, or am I stuck with a little weaker batch than I wanted...