Recent content by btroberg

Well it sounds like we are done. Thanks for the help. This will spend a few days in a secondary and be bottled next week. I'll let you know how it is.

We were thinking we'd get to about 1.016 or so. After thinking about it I'm not so sure. I know Lactose is not fermentable so that ought to lead to a higher gravity but I really don't know how much higher. The current gravity seems a bit high. We used a packet of US 04 for the yeast.

Hey, My friend and I made a Chocolate Milk Stout about 10 days ago with a OG of about 1.060. This was a five gallon batch in which we used: 8lbs. 2 row 1lbs. C-60 1lbs. Chocolate (grain) 1lbs. Roast barley 1lbs. Flaked Oats 4oz. Cocoa Nibs 3oz. Chocolate Baking Powder 1 oz. US...

Thanks for the help. We will be bottling SKMO's recipe tomorrow with a couple small additions. Will let you know how it turns out.

A friend and I recently purchased some ingredients for a Imperial Stout which we decided not to make. We want to try to make a simpler/less time consuming recipe from what we have. Any help would be nice. We have: 7lbs Light/Pale Malt extract 3lbs Dark Dried Malt extract 1lbs Light Roast...