Recent content by btch83

Man id do anything to push this to march. I wasn't happy with my turnout but still sent it in cause I didn't want to punk out. Would you guys be willing to do that? PLEASE!!! :)

Yeah Thursday will be one week dry hop in secondary. Lots of trub at the bottom. We will see but I'm pretty stoked about this beer.

Brewing my batch tomorrow as well! Good Luck Guys! Happy Brewing!

I'm in for sure. Thanks sauce! So mid January guys? Should we put a date in stone when the beers should be delivered to TBK? Sauce? What works for you guys? I'm glad I brought citra and nelson with me cause it's impossible to find out here. Best to all and Cheers! Mike

Dang JRod, you beat me to it. Was going to say Honey Malt. Favorite of mine as well sauce. Columbus and Summit for bittering. I'd say Columbus 5% Summit 5% Citra 30% Nelson 30% Centennial 30% It can't be Rye, so I'd say Flaked Barley. I've had this when it was old and it has a bread like malt...

My bad. OC California.

Yeah I live here. Had many conversations with the folks. They say they don't brew it as much because they had a hard time getting citra hops. But I know for sure it's not just citra. That's the flavor and aroma profile. But I know there are noble hops somewhere in the recipe. I would assume...

I'm moving from Ohio to Orange County in a few months. I was hoping to meet other home brewers in the area through a club. I understand that I'm going to live in a much smaller place than what I have. I was wondering if there was a community or club that maybe rented space with a sink or...

I'm pretty sure the flameout addition of hops is important. Need flameout and dry hopping for aroma to last as long as possible. If there is an update on the full recipe and who has tried it, please let us know how it came out.