Well I never smokes but I quit chewing snuff almost a year ago. I was 2 cans a day of Copenhagen for 18 years. Gotta say it was probably the single most hardest thing I ever done so far in my life. Even at almost a year without it i still get bad cravings at least twice a week.
Here's my dilemma. I'm only home fridays an saturdays and I want to do a 2 liter starter for a saison. Would letting my starter on a stir plate all week hurt anything? I'll be using a vial of wlp565 if that makes a difference.
Just an update. I back sweetened to 1.009 an let it sit about 10 days an bottled it. All the bitterness has really mellowed out an cleared up very nice.