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    Wyeast 3203 - PC de Bom Sour Blend impressions

    I held the temp at 80 for about a month. Some sour but no funk. When I let it drop to ambient temp (~60 - 65 F), it formed a pellicle. I have not tasted it since, but the pH was about a 5. Going into month 3 I am cautiously optimistic / skeptical... Time will tell
  2. B

    Wyeast 3203 - PC de Bom Sour Blend impressions

    What is in De Bom besides fast-acting Lacto? Has this been released? Is it giving any funk to the beer at all?
  3. B

    Wyeast PC July -Sept 2014 - Sourpalooza

    What is in De Bom besides a fast-acting Lacto. Does anyone have any additional details???
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