Recent content by Bryaninphx

I would like to add that I also have the exact same issue but I'm going on 4 months. My OG was even higher at 1.105 and down to 1.022. I did however have luck with the beers that I aged on bourbon soaked oak, red wine soaked oak and tequila soaked oak. When I used priming sugar with those brews...

ChadChaney, do you mind updating me on how this went? I'm having the same issue and am curious how this turned out. THANKS!

I've personally only brewed extract and about 8 total beers now. I use plastic and it seems to work great as a cheaper alternative..aaaand it's MUCH easier to clean out. As far as a secondary goes, I think it really only is needed for helping to clear a beer or re-pitch yeast. I think...

This looks great. I love the idea of blood oranges rather than berries. With summer around the corner, I will definitely be brewing this in the coming weeks. Thank you so much for sharing!

Congrats, that's awesome!

Found this thread and LOL'd at work. Funny stuff.

LOVE me some Citra for an APA. Simcoe and Amarillo for IPA.

@Southbay That's what I was thinking too.

Thanks for the input. My biggest concern was if the beer was going to be ruined or if the fizziness would eventually leave the beer before bottling. I guess I'll let it sit and see what happens. Oh, I noticed the 3-piece airlock was bubbling again last night, about once every 7 seconds and has...

Hey guys, this is my 2nd brew, it's a stout. I started with an OG of 1.074, fermented for 5 days in primary to 1.027, placed in secondary for a week along with champagne yeast to try and drop the FG (recommended for LHBS). I decided to add tosted coconut last night. About 30hrs have passed and I...