Recent content by Bryan

How did you come to the conclusion that 25ml of yeast slurry will have 40-50 Billion yeast cells? Shouldn't the density of cells in the slurry depend on how many cells were create in the starter? I usually build a 1.5L starter and with a fresh pack of 100 billion yeast cells, and with a SG of...

How did you come to the conclusion that 25ml of yeast slurry will have 40-50 Billion yeast cells? Shouldn't the density of cells in the slurry depend on how many cells were create in the starter? I usually build a 1.5L starter and with a fresh pack of 100 billion yeast cells, and with a SG of...

sorry guys you may have misunderstood me. in Australia when we say lemonade we're talking about a carbonated soft drink that is fizzy like coke but tastes lemony, and it can be brewed. i think that's how to make it properly

hello everyone i'm new to this website and i haven't yet figured out how to start a new thread but would like to know of a lemonade recipe that is non alcoholic and required real lemons. if anyone could help me out it would be much appreciated.