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    Sorghum Syrup v Brown Rice Syrup

    i've got a sorghum honey pale ale in my fermenter at the moment, i just added finings to help clear it, sorghum seems to produce a lot more sediment then normal extracts, it smells really good nice and sweet. but it stills has that sour sorghum taste that i was trying to avoid from brewing my...
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    Too much sediment - what do I do?

    https://www.homebrewtalk.com/f164/thick-loose-sediment-sorghum-syrup-145925/ maybe this will help, guess i should start looking to to secondary, just more money you have to spend lol. i wonder if instead of bottling you ran it into a keg if that would help clear the beer??
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    Too much sediment - what do I do?

    rack to secondary from what i understand is to run your beer to another container, usually glass, to ferment for a second time. helps to clear your brew. this is only my second go at brewing, my first was a wheat beer. but being a coeliac obviously i couldn't drink it. so this time i've tried a...
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