Recent content by broth223

The room is set to 71 but it does get cold under the bed I'll move it to the shelf and wait two weeks. Thanks gentlemen!

I have two questions that have to do with the flat beer questions so I'll piggy back as to save yet another thread. 1. I made an IPA and bottled nearly a month ago still flat. I'm really at a loss for what could be wrong considering it is at room temp. 2. If I ferment at 62 - 65 F (as...

What I do have is multiple HMEs. Vienna "Octoberfest", Cowboy american Lager, Canadian Draft, Whispering Wheat, and American Blonde. Would a combination of two of these taste right? (my initial thoughts were the Cowboy and the Canadian Draft both being lagers would be my best guess without...

Hi All I've never brewed with a Mr. Beer kit before but I got a kit for Christmas I looked up the specs and the "Octoberfest Vienna Lager" busts out at 3.5% ABV I'd like to add more body and ABVs to the beer. I'm thinking of using it as a base for a pumpkin Ale boiling a lb of pumpkin puree add...

Well I'm trying to get together a Black IPA here is my ingredient list 4 Gallon batch Malts American Crystal Dark (77L) 3lbs Amber Malt 3lbs Chocolate Malt 3lbs American two row 3lbs American Crystal 3lbs Hops 60 Min Chinook 1oz 60 Min Yakima Gold 1oz 30 Min Cascade .5 oz 30 Min Centenial...