Recent content by Brooski44

Yes I actually fermented for 17 days. I think what the problem was that the average temp. Was too low it hovered around 66 to 69 degrees. I went ahead and bottled anayway so we will see in a couple of weeks!! Thanks for the advice!

I recieved the premimum gold edition Mr. Beer kit for Christmas, and started my first batch (American Classic) Blonde Ale, on the 29th of December. I did everything in the instructions to the letter, however, when I went to start the bottling process yesterday, I noticed the brew to be very...