Recent content by Brizzo

Every year my family squeezes our own apples. We have 10 varieties that squeeze all together and usually end up with something like 100-150 gallons. I always take 5 to ferment into hard cider. My method is, I heat pasteurize the fresh cider to kill the bugs (I heat to 175 then take off the...

Hello- yes. I ended up donating them to a thrift store in Asheville.

That’s where we are at too- daughter 13. Loves to swim, we have moved and traveled so much that we just want to spend our free time at home. You sold me on it.

Yum

Finally moved back to CT from SC. Life is good.

Jealous. I want to get a pool for our house. Enjoy!

Delicious. I enjoyed one earlier.

Homebrew pale lager. Super tasty

I have 6 glass carboys that I would like to find a home for. There is a mix of 5 and 6 gallon carboys. They are free for the taking and local pick up only. I will not ship. They are located in Greenville SC but I frequent Asheville, NC and can probably arrange a meet up there. I am...

My American pale with citra/cascade. The c60 addition added a little more color than I was expecting. Super tasty though

Homebrew pale lager. Nice and clear. Merry Christmas!!

NEIPA and Oktoberfest while brewing a citra/mosaic pale ale

One of my all time favorites

Just cracked into my annual Oktoberfest.

Really wish I still lived in New England. 😭😭