The reason I'm aiming for a low abv is I'm trying to get a similar tasting wine to a favourite of my partners wich is only 5% that's to low for me so we agreed slightly higher aiming for around 7%abv
The reason I added 3l of water was on the advice from a guy at the local hb store who said...
Thank you I have active bubbling now :-) quick question if I want to stop fermentation before it hits 1000 ie so the wines not compleatly dry do I use campden tablets for that 1 per gallon
Ok I've had ago at making a white wine with out using a kit and just shop brought ingredients
I've used
3 litres of water
5 litres of white grape juice
7 litres of pear juice
7 litres of apple juice
1.4kg white sugar
White wine yeast
Yeast nutrient
My og is 1064
Can anyone see any issues...
Ok so I started my batch I've used
3 litres of water
5 litres of white grape juice
7 litres of apple juice
7 litres of pear juice
White bourdeoux yeast
1.4 kg white sugar
And yeast nutrient
My og was 1064
Pitched the yeast 24 house ago
What do think does that sound ok for my first attempt...