Recent content by Brichards700

Does anyone know of a source for finding out malt specifics? I keep running into the problem where my software doesn't have a certain malt in its database and when I go to add it in I can't find all of the info I'd like to have for it. I was just searching for Weyermann Cara-wheat but on the...

This thing is amazing.

I'm about to purchase the Ferrari Champagne floor corker I think. It handles champagne and regular cords and it can be turned into a capper just by slapping on an attachment. I think it runs about $120 and the capper attachment is about $20 so it is a little more expensive than the colona one...

I've used the plastic champagne corks but only on certain bottles. I don't believe they work on the regular belgian style 750mL's.

I know morebeer.com sells the exact cork you need for corking your typical belgian-style 750mL bottles

I know a lot of champagne bottles can be capped as long as you buy the 29mm replacement housing for you wing capper which is only a couple of bucks. Then you could have 1.5L bottles of your brew.

thanks, I'll post it there. Feel free to remove this post.

I have a Therminator Wort Chiller that has been sitting in a box for a few months. It works awesome. I can chill 10 gallons of beer down to 65F in about 10 minutes...no ****. I have used this only two times and I cleaned it very well after each use. I also purchased an in-line thermometer...

Hey all, My name is Brian Richards and I live in Marquette, MI way up here in the U.P. eh. I have been brewing for about 6 years or so and I am an all grain brewer. Lately I have been playing around with wild bacteria and brettanomyces. I look forward to participating in the forums.