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    Weissbier Simple Hefeweizen

    So I've brewed this but upped the dry malt to 6lbs. without any grain turned out really good, used WLP Bavarian yeast also. Thinking about adding Flaked Oats next time to get more body and foam. Any ideas of how much I should add? 5 gallons is what I usually brew. I was thinking 1 lb.
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    Weissbier Simple Hefeweizen

    Would I still need a blowoff tube if I plan on using a 7.9g plastic bucket for primary?
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