Recent content by brianles

Try a mix of hops if you can't decide! Bottle one before you dry hop and then you can compare and see if dry hopping is worth the effort. It is though 😁

Used up some stuff I had lying around. Steeped some 25, 40 and Vienna. Added some wheat dme. Mixed up the hop schedule with simeco and cascade. Bubbling away nicely since Sun I'll post the recipe if it tastes as good as it smells! Fingers crossed

By no means an expert but hope I can help. Don't panic anyway. Fermentation always slows down after the first while.Try getting the temperature up a degree or two.

Need to get off my arse and order more supplies to make this again. Down to my last few. Almost don't want to drink them. Thanks again hurric4ne

Sorry just checked the homebrew store purchase. It was 545 i used. Sure try it and see. 😁

Brewed this for the second time as mistakes were made first time around . The mistake was worth it because it is amazing this time round. I made a 3 litre starter with one vial of trappist wlp 565 that is all I could get but it worked a treat.

Brewed this a while ago and it just keep getting better from week to week. It has mellowed out very nicely indeed! Going to have to brew this again very soon! I'm new enough to brewing so I'm improving everytime( hopefully). Pressure is on for the next batch 😄. Cheers for the recipe

Just brewed this. Smell was amazing and the wort tasted like a chocolate malt . Roll on 6 weeks

Extract: 3 x 3.3lbs Pilsner Light malt extract LME 1 x 1lbs Amber DME 1 x 1.5lbs Belgian Candy 12.4 total pounds of fermentables Hops: (IBU came out at 23 but you can range from 20 to 25) 2 oz. German Hallertau 3.8%AA 60min 1 oz. Styrian Goldings 3.4% AA 30min 1 oz. Saaz 2.8% AA 3min Yeast: 2...

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