Recent content by BrianG

Im on my first brew and the kit I got suggested the following: ferment for 3-8 days (whenever bubbling stops in the airlock) bottle it, and wait another 3 weeks. This is for a belgian wheat ale... does that sound right?

well Im in a college apartment and they just shut the AC down for the year, despite it being an extra hot october... So no more temp control other than the weather. No tub to use at the moment, but ill try the wet tshirt trick along with a fan

I got a brewing kit and some "Brewers Best Full-Bodied Weizenbier" and some liquid belgian yeast. After starting the brew and having everything go smoothly, the temperature has gone up and it is beyond my control and will remain that way until this brew is bottled. Put the wort in the...