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    I can prove your beer isn't bad

    Cheers to your service, it's only right the beer was still good!
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    Brew Day 10-11-2009 - Let's Roll

    Ed Wort's Haus! Good choice for a brew day.
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    Oops I forgot the vorlauf on my 1st AG

    RDWHAHB I have forgotten this step plenty of times. It will settle in your bucket/carboy and your beer will taste just fine.
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    How many all grain batches until you got a winner?

    3rd AG brew for me was the best and was a Scottish Ale (St. Andrews Clone). First two I had a cheap thermometer and ended up brewing at way too low a temperature making the beer like roasted barley water.
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    Ag!?!?!

    You get my vote for most pumped up brewer of the month award! :rockin:
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    Wit taking forever to ferment

    What temp is the fermentation happening at? 60's, 70's?
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    Diving in head first!!

    Awesome that you just made the jump. Once you go all grain you rarely go back. Cheers to your first tasty brew! :mug:
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    Belgian Wit

    I have had many a temptation to drink flat beer because the initial taste was spot on. Just think if it's good now just wait for the carbonation and a week or so's rest in the bottles will do. Making a Wit this weekend I think. Andy
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    How not to mash: a cautionary tale

    All good, at least you are making beer. Always next weekend.
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    Reviving a dead beer (Vaux Double Maxim)

    Awesome! Heard they were thinking of bringing it back but, from what I had read they had not done that yet. Well that is good news but, I still cannot drink it without a plane ticket so I'm still going to try to replicate it. Now at least I have some better descriptions.
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    Reviving a dead beer (Vaux Double Maxim)

    I'm looking forward to it for sure. Hopefully someone on here has tasted it also so that I can get some feedback on it.
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    Reviving a dead beer (Vaux Double Maxim)

    Hey Guys, Trying to revive a brew from my home town that's been dead for quite sometime. My Dad has talked a long time about this beer being close to Newcastle Brown Ale but, that it was much smoother and had more of a head on it. Since I have never actually tried the beer it makes it hard...
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    Saison Advice

    Kegging this one so avoiding the shrapnel. :)
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    Saison Advice

    advice noted and in play purechaos! I found out the hard way when the airlock blew on the ceiling.
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    Saison Advice

    Added about a pound and a half of light brown sugar. I harvested some yeast off the starter and have another batch going just in case this one sticks. If it doesn't get amazingly dry it won't kill me but would like to get it around 1.025. Started out around 1.090. Would it be wise to wait...
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