Recent content by brewseeker

I'm in

Hey, Any updates or pics? I was looking to buy this unit but was unsure of the noise level, any feedback is appreciated.

I'm in!

Any updates or pics of the Chamber build using the Avanti?

Count me in!

Count me in, Thank you

That still does not answer my question. I'm nervous that mixing the honey and fermented cider will ruin it. I'm curious I hear how others hVe done it. Thank you

Quick question, has anyone successfully done step 8 without infection or oxidation. I'm unsure how to mix the honey and cider without causing both.

Hey, I wanted to give an update and I had another question. I racked to my secondary and I'm would like to let it sit for 8 months to a year before bottling per recipe. My only other question concerns bottling. When bottling mead do I add a small amount of priming sugar to give it a mild...

Thank you for all your help, I made this last night and the yeast is really starting to take off. I'll add nutrients in a couple days, this stuff already smells amazing. Thanks again

Hey, thank you for the reply, I going to stick to the original recipe for my first mead. My only other question is the yeast nutrient additions. Will the the mead be at risk of oxidation like beer every time I remove the airlock and add nutrients?

Hey, first time mead maker and I had a couple questions. The scale of this recipe is for 1 gallon? Also, how do you think the addition of fresh cherries in the primary would affect the mead. Any help is appreciated.

Hey I need some advice, I brewed this last night and this morning I realized that I had forgotten the coco powder. After 10 hours in the fermenter, I opened it and tossed in 7oz of powder. In your opinion was this a good move or did I just ruin my batch? Any advice is appreciated, thanks