I am trying to make a clone of southern pecan from Lazy Magnolia Brewing Company. Of course I have never tasted this beer but my brewing buddy just got back from the South and said it is great and has several pounds of roasted pecans in his freezer. Their web site gives the following...
I use the whole foods brand or Mendacino (North Coast) apple cider also available at whole foods. It comes in one gallon glass jugs and has been pasteurized and has no preservatives. We do have local apple cider that may be cheaper but I am way too paranoid about E. coli, I have taken care of...
You may be able to get some more efficiency by adding rock salt to the ice bath? In the end it looks like too much work for me to be hauling a 45 pounds of hot wort into the sink. and then constantly string. But if it works, who can complain, nicely done!
You may be able to get some more efficiency by adding rock salt to the ice bath? In the end it looks like too much work for me to be hauling a 45 pounds of hot wort into the sink. and then constantly string. But if it works, who can complain, nicely done!
Interesting thread. Has anybody used High gravity brew's BIAB automated system? http://www.highgravitybrew.com/productcart/pc/BIAB-Electric-Brewing-System-269p3987.htm
I have been brewing AG with two igloo coolers and a 10 gallon BK. I am looking to upgrade to simplify and to automate for...