well, it's been 10 days in the primary.
I was going to bottle tonight but got caught up with other things.
Looked at it though, Fruit looks all nasty floating on the top.
Hope its still good. I will try to get to bottling tomorrow.
Has your fruit looked nasty too?
any thoughts on how to keep the fruit particles out when draining the primary to the bottling bucket? Filter over the siphon maybe?
What have you done?
I just cooked this last night. I could not find the blood oranges, so I used 4 cara cara oranges. Zest of 2 and cut up the fruit of all 4 and just added the cut fruit and zest straight to my 6.5 glass carboy. I also decided to add the zest of 1 lemon as well. I used the White labs 380 yeast and...