Recent content by brewPly

CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. B

    Yeast Nutrient & ph Adjustment

    Hey ~ Hope I'm in the right and not asking a dumb question. I'm mostly a distiller (pure sugar wash) and always add yeast nutrient (Diammonium Phosphate) as well as adjust the ph to 4 (Citric Acid) prior to fermentation. The low ph inhibits bacteria growth and the yeast nutrient does what it...
  2. B

    Champagne Yeast for Beer?

    Hi All - I was given a lot (several hundred) packets of Red Star Champagne yeast (high Alochol tolerance, wide temp range) and was interested to see if anyone has ever used this or similar (wine) yeast for brewing beer (Pilsner)? I've used this yeast before (but not for beer) and like it...
See more
Back
Top