Recent content by Brewnanza

Thank you for all the help. I did the fast carb water first @50psi 32-38F. My soda is fully carb in about 2 days after the mixing. If my soda is fully carb but, I will not serve it about a week later what should I do? Do I keep it hook up @50psi till then or I need to turn the co2 down or I...

I'm going to try this. If you carb the water @ 50 psi what is your temperature? So I would have the soda perfectly carb by 3-4 days. I have about7 days to have my soda ready to be serve. Your method seem to fit in my time line. Thank you

Thank you for the reply. So I would turn the gas on to 60psi then disconnect and shake a few time. Do I shake repeatedly or through the day, how long I need to shake it for? Do you mean after all the shakes, on the same day I would connect the gas back and turn it up to 30psi and shake every...

How to carb the water first and add syrup into keg. What is the details, time frame and steps. My soda is all natural ingredients from fruit juice mixing with herbs. I have 7- 10 days to prepare before the event. Is there any force carb methods would be ready in that time frame? Have anyone try...

No, I want it to be all natural ingredients. I think I will post the new thread for advices on carb water first and add syrup into the keg or I'll try to find the old thread in that topic. I'm very new in soda any info would help. Thank you for your time

Thank you, TomSD. As you mention you set it at 30 psi what is your temp. and did you shake it. would it be ready to drink in a week? I mixed water and the fruit mixer before poured in the keg. I follow the Crockett brewing chart with volume 5 for soda with 40psi@ 40-41f shake it. I'd shake it...

I'm making fruit soda from scratch( pineapple, ginger) still no luck on getting it carb right. After reading this thread, I want to try to carb the water first and later add the mixer( pineapple, ginger with sugar and lemon rinds & juice) 4 gal of water with 1 gal of mixer. I have 1 week from...

I want to serve soda through the jockey box for the events and would like to know what the right psi for serving. My soda @30psi can i serve at the same or I need to low it down. The box has 3/8"OD stainless steel coil 50' long.

I'm new to soda making and need lots of advices. I've been having problem with flat and foamy pineapple soda after 15 day @ 40 psi. I would like to try to carb the water first. What is the psi do you force carb the water? how long does it take and do you shake the kegs? How high is the...

I just read your old posts about making soda with fresh fruit. I would like to know how much psi did you used, how long it takes to carb, did you shakes them? I'm making fresh fruit juice soda in 5 gal and need more info. thank you,

Have you get a chance to make one in the keg yet? I also own the book and would like like to be able to make them in 5gal keg.

I'm new to soda, So I can add citric acid or pasteurizing the soda for longer shelf life. How much citric acid do I need in 5 gal keg? I would like to know how to pasteurize the soda? I make my soda from fresh fruits.

I also wanted to run a homemade soda business. I started making my fresh fruits juice soda with spices from the siphon, It turn out very good. I wanted to sales my soda at farmer's market but when I try in 5 gal I have no luck. I have problem with my pineapple soda. At 45 psi in the fridge for...

After 10 days in the fridge at 45psi and some shakes and rolls, my 5 gal. of pineapple soda doesn't have strong fizz. It's pretty much like soft sparking fruit juice. Lots of bubbles but doesn't have a strong fizz. Anyone have any experiences in making fresh fruit juice soda? I need some advices.

Sounds great, How much water i would need? I'm thinking of orange soda with mint. If i have to juice the oranges first like in other recipes, it's a time consuming. I might try your way chopped it and boil it. How much pressure do you use and how long till it'd be ready?