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    Original Recipe Old Milwaukee

    Ok Gentleman, Based on David_42 recommendation on pre-prohibition recipes this is what I have found: Golden-Age Pre-Prohibition Pilsner Issue 2009 Online Date Wednesday, 31 December 1969 Golden-Age Pre-Prohibition Pilsner (5 gallons, partial mash) Ingredients: • 3 lbs. six-row...
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    Original Recipe Old Milwaukee

    Never seen it but I will have to rent it. Leave to the government to ruin everything, even good beer!
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    Original Recipe Old Milwaukee

    I'm with you brother and those are the recipes I'm looking for. I would like to think that we cannot be alone in endeavor. There must be someone out there that has the "in" on locating such recipes. Is there anyone else out there that can aid us in this cause.
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    Original Recipe Old Milwaukee

    Does anyone have a clue where I might find this if it even exists?
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    Wine bottles and corks for a Saison?

    You mind posting your saison receipe:rockin:
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    Force Carb Question

    Thanks Dudes! I can't wait to try my first keg of beer!:rockin:
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    Force Carb Question

    Many thanks
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    Force Carb Question

    This is my first force carbonation so I would like to run the situation past the pros on the board. I have a five gallon corny keg chilled to 40 degrees with the CO2 set to 35psi and hooked up to the OUT. It was hooked up today (Tuesday) at 9:00a.m. Tomorrow at about 12:00 pm I will dial it down...
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    Ball Lock Keg, Pressure Check, and Infections

    Cool. Thank you very much!:rockin:
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    Ball Lock Keg, Pressure Check, and Infections

    Here is the situation. I have two kegged beers. I primed both kegs and then hit them with 15psi for the purpose of sealing the lid. About a week later I used a bleeder valve (http://www.northernbrewer.com/pics/fullsize/bleeder.jpg) to check the pressure just to make sure I did not have any...
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    Kegging with corn sugar instead of co2

    When you say great to mean a heavily carbonated beer
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    Kegging with corn sugar instead of co2

    Could you explain why kegs only get half the sugar? I’m about to keg my beer and from the reading I have done it appears that in order to get 3-4 volumes of Co2 per gallon I need roughly 2/3 cups of corn sugar which is about 5oz. I can’t seem to find anything about keg priming its all about...
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    Highly Carbonated Beer and Keg Priming Sugar

    I was hoping someone would eventually answer the actual question above which is an inquiry into how much priming sugar is needed to have a heavily carbonated wheat beer, that is, how much priming sugar should I use for a 5 gallon batch if I want 3.5 volumes of Co2 per gallon. I’ve read through...
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    Kegging Questions—Help Needed

    Bumpedy Bumpedy Bump :ban:
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    Highly Carbonated Beer and Keg Priming Sugar

    Bumpedy Bumpedy Bump :ban:
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