Recent content by BrewingIsFun

No problem. I apologise for my mistake! I have not added any glucoamylase, but I will look into it for future reference. Kind Regards

Thanks, everyone!

Dear All Thank you for the advice and input. Dear JayJay, the beer is now between 24-26 C, depending on the time of day. The readings are from a hydrometer, not refractometer. No Glucose was added into this beer. Kind Regards

Dear Vale 71 Thank you for the quick response. I really appreciate it. I will give the beer another two weeks before bottling. I will definitely use a lower level of priming sugar, but I won't be back to test the beer for another 6 months (minimum) as I cannot travel with it. Once again, thanks!

I am pleased to join this forum. I have been brewing for seven years (on and off), with a preference for slightly higher ABV dark beers. I am excited to learn from everyone! I joined as I have a slight problem with my beer, which I would appreciate some guidance on. I posted in the...

Dear fellow brewers It is a pleasure to join this forum. I am in the need of some sincere and prompt advice. **Please excuse the use of English, should mistakes be present, as it is not my first language. I have brewed a very high gravity stout during this lockdown phase (due to Covid, South...