Recent content by Brewhause

Yeah, we knew we weren't going to be making a traditional lambic when we started. We've been discussing just bottling it for a while now and hope it gets better over time. What do you folks think about agitating(mashing up) the cherries? Let it sit for a little more and then bottle? Pitching...

It was just yeast from this kit. We didn't do any sort of traditional lambic yeasting out in the open or anything. Brewed it like any other kit. Okay, thanks for the replies! Beerman, that moment has passed, I suppose. Think it'd turn out if we used that same general time frame but with the...

Nobody has run into this problem before?? *bump*

Hailing from British Columbia! A friend and I have recently started brewing. We have a passion for beer of all kinds..also scotch :) We've referred to these boards a number of times for a lot of questions we've had along the way. We've been lurking around so much I thought I would go ahead...

Hello, I am looking for some insight on how to proceed with a kriek beer that I have going right now. Alright so we made a beerkit (New Zealand brand i believe?) wheat beer. Transferred it into our carboy after a week or so and at that time, we added around 9lbs. of whole fresh cherries...