So I have been following this thread for over a year and would like some advice on one of my brews that I hope to save with time.
I swung for the fences with this brew... hoped to clone Dogfish Head's World Wide Stout (20% ABV). I achieved 19.6% ABV with daily oxygen infusions and nutrient...
My first batch was a Belgian Trippel and I ended up racking it off to a tertiary carboy to let is clarify a bit (2 weeks) before bottling day. It came out so nice!
Consider the tertiary...
Ok, first off, "Hey everyone!" This is my first post to these forums.
Here's my story:
On 4/18/11 I brewed a most difficult batch. (It was my second batch ever so it was really difficult for me) The brew was an attempt to copy Dogfish Head's WWS. Dropped about $120 on the ingredients...