Great looking recipe!! Would you mind going over the optional steps. Are you stating to add the syrup in the one gallon boil or is the one gallon boil an additional syrup?
Last week tried another method of harvesting yeast. No wash just raked beer off of primary left some beer- swirled it up and filled up 3 sanitized mason jars. After a few days the layers haven't formed in the same way as yeast washing. Yeast and trub appear somewhat in suspension together...
Picking up a top tier in a few days and have a question regarding mounting a plate chiller. I know blinchman sales a mounting bracket especially for the therminator. I have a Duda Diesel 30 plate chiller. Would this bracket fit my chiller or has anyone had any experience in mounting this...
Problem solved. After noticing I was losing CO2 I took it to my local oxygen shop. After a few tests we found a pin hole leak in the psi gauge. So after two co2 refills and a new psi gauge I'm back in business. Taprite is supposed to be sending me goodies to make it right.
Recently purchased a new taprite for my kegerator (red knob version)-- I have a spilt that allows three kegs to carb at once. Worked perfectly the last two weeks. Added a new keg last night a Belgian Tripel. I set the psi to 30 and closed off the valves for the other two kegs. I checked...
What's the best suggestion for coffee to water ratio for cold pressing. I'm planning on adding it at kegging. I want very little water going into the keg (don't want to change the abv or water down the beer).
Trying to decide the best way to add toasted coconut in my secondary. It's 24 oz unsweeted toasted. Considering either dumping them straight in or trying to use multiple bags weighted down. Any thoughts?