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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    Recipe input

    I agree about lightening up on the Black Patent, and chocolate. If you're not doing a strong/robust porter I would take all of chocolate & barley out but maybe 10% of total
  2. B

    All Grain to Extract Conversion...First attempt. Need your input

    What feedback, if any do you have on your recipe? I am looking to brew a beer close to this for my club's Xmas party George Bach:ban:
  3. B

    Weissbiers. What are the standards?

    Taste that your getting comes from the yeast. Best described as clovelike, or banana-like depending upon what you are picking up
  4. B

    Belgian Witbier Recipe

    Is there anyone out there who has a proven recipe that is close to either Celis, or Hoegaarden Wit, and be willing to share it?
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