Recent content by Brewer3401

ACA (American Chemists Association) is having a free webinar on August 2, 2018 at 02:00 pm EST. It should go into great detail about clarifying beer, turbidity, etc. Here is the link to sign up for the webinar...

Any idea how I can unlock ProMash ? I downloaded Beer Smith, but don't need all of what it has.

You used your old hard drive ? How did you get it on to your new computer ?

I downloaded the trial version. I am running Window's 7 Professional. I guess if it works on 10, it should run on 7. Did someone buy Promash or are they just out of busines.

I got a new computer and can't find my registration code. Is Promash out of business ? Any help would be appreciated.

I think they're gone. I can't find my "unlock" key. Got a new computer and hard drive, so I'm kind of stuck. Anyone have any suggestions ?

Help. I got a new computer and can't find how to unlock Promash. Are they still in business ?

Unbelievable. Crashed to 35 F for 4 days, added gelatin, and overnight looked clear with the exception of little dots of gelatin in the column. After 2 days, Been doing it "wrong" for 10+ years. This is definitely the way to do it. Instead of 6 weeks before kegging, looks like I can go...

If you pressure up on the tank for "X" number of days, then release the pressure and wait a couple of hours. Slowly increase the pressure from zero until you hear gas going into the keg. I believe this is the approximate gas pressure the beer has at that time. I usually go 24 hours at...

Good idea. I was also thinking of using a shim to orient the bottle to the way the capper comes down on a slight angle.

It is bolted down to a board - thick, heavy, very sturdy board. The vertical post leans forward on the downstroke and seats the bottle cap a little off.

My capper leans forward when I cap bottles (12 oz.) and makes the bottle cap seat unevenly. Anyone else have this problem ? If so, any fixes ? Considered pushing back on the top of the bar that houses the spring so it would be a true vertical downward motion. Thanks

Good thought. I will be able to try in a little over 2 weeks. Will let you know.

Thanks. I read that before, but read it more slowly this time and do see where adding the gelatin mixture to super-cold beer works the best. Thanks again for that link - excellent info, and it correlates with what I have been reading lately about adding to cold beer, not "warmish", then...