Recent content by Brewdude78

I built one three years and I used 2 inch, but I think 1 1/4 would plenty strong enough. Mine is a beast.

I was making a cream ale about 4yrs ago and had just cooled it down and was ready to transfer to the fermenter when I knocked a wrench off the shelf and it fell into the kettle. It was one of the best beers I've made to date.

update: dropped the temp down to around 30f and cold haze started to settle. I guess it took a colder temp to settle the starch when using minute rice.

I got a Cream Ale in the frig cold crashing at 33F. Been there for 2 days and chill haze does want to go away. I used minute rice in the mash; could that have something to do with it?