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Yakima 728
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    Wyeast 1332 Northwest

    Hey thanks for asking! It actually turned out well! No off flavors. While I will say that despite its popularity on NB website, its not my favorite, but I think it held true to the intended style. Good luck with the rest of your brew!! BTW - I highly suggest giving NB's German Alt kit a...
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    Wyeast 1332 Krausen question

    FYI - I emailed Wyeast about 1332 and see reply below. Clearly a common trait for this strain (and apparently others too). "Yes, this is a common trait with many strains - the krausen not dropping - the attenuation seems fine for that temperature and how long you left it in the fermenter...
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    Wyeast 1332 Northwest

    Just finished up primary with 1332 and after 2 weeks had a krausen still on top. Raised temp and got a few more points out of it from a gravity perspective but don't have ability to get the temp up above 66 easily (I keep a colder house in the winter). Weirdest experience yet in terms of yeast...
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